White Wine

South Australia.

Central Valley, Chile.

Bardolino, Italy.

Western Cape, South Africa. From the sun-drenched vineyards of the Cape comes this excellent Chenin, packed with flavours of ripe, crisp apples and a hint of guava on a zesty finish.

South Australia. Exhibiting soft fruits, pear and apricot. Zesty acidity with a balanced richness on a creamy palate with light spice notes.

Spain. Strong fruity aromas from the native Airen grape, followed by a light balanced flavour ending in a touch of sweetness.

Languedoc-Roussillon, France. Pale with green tints, fresh fruit aromas of citrus and some floral notes such as rose petal. Refined and elegant on the palate, well balanced with a lemon and lime finish.

Galicia, Spain. Intense and elegant aromas with tropical hints of mango, orange citrus and ripe apple, as well as nuances of white stone fruits. Well-structured, balanced and fresh with rich tropical character.

Marlborough, New Zealand. A vibrant, citrusy wine with aromas of fresh gooseberries and packed with tropical flavours. Sommelier Bronze 2011, IWC Silver 2011.

Petit Chablis, France. Domaine Chatelaine’s Petit Chablis is a gem. Dry, crisp and fresh in classic Chablisienne style. It shows an abundance of ripe fruit on the palate with an elegant, persistent finish.